I got a new book that is primarily hot sauce (because we love all things spicy) and decided today was the day to give it a try. I had 5 habaneros in the fridge that needed to be used while fresh and there is nothing I can think of that I want to cook with 5 habaneros in it, so I pulled the book out of my cook book collection and gave it a peruse.
I was diagnosed with Celiac Disease in 1982 and have been gluten free ever since. I went dairy free two years ago. I share recipes, patterns, life philosophies and thoughts on this blog. This is just my story. In no way should it be taken as medical advice because every individual is different. There are also a few affiliate links for products I use and recommend. I make a tiny amount of money if you buy something and it in no way changes the price you pay.
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